Recipes of Chinese cuisine home cooking
Sold 8
Refunds 0
Good feedbacks 0
Bad feedbacks 0
"Ginger, garlic and leeks: autographic experience of Chinese cuisine cooking" - is the name of the book, proposed to you.
The author - a Sinologist with 30 years of experience in a simple form tells how you can prepare at home or at your country house your favorite Chinese dishes to please yourself and your friends.
All of the dishes prepared by the author himself and eaten with great pleasure.
The book is addressed to all lovers of Chinese cuisine wishing to try their hand at self-cooking of their favorite dishes.
The author - a Sinologist with 30 years of experience in a simple form tells how you can prepare at home or at your country house your favorite Chinese dishes to please yourself and your friends.
All of the dishes prepared by the author himself and eaten with great pleasure.
The book is addressed to all lovers of Chinese cuisine wishing to try their hand at self-cooking of their favorite dishes.
All the photos in the book are shot by the author with the actual cooked dishes. Typesetting and preparation for printing are also made by the author himself